The Mahuwa tree, also known as Mahua (Madhuca longifolia), is indigenous to Nepal and plays a significant role in the country’s rural economy and culture.
This deciduous tree is known for its flowers, which are rich in sugar and used to produce a traditional alcoholic beverage known as Mahuwa wine. The wine, cherished for its unique flavor and potency, is an integral part of various local festivities and rituals.
The Valley
578'
122° 32' 32.08"
38° 29' 46.9284"
Mahuwa
Cool
Mahua orchards, often found within the Community Forests of Nepal, are vital assets protected and managed by local indigenous communities and Community Forest User Groups (CFUGs).
These orchards consist of Mahua trees (Madhuca longifolia), whose flowers are harvested for their significant cultural and economic value.
Sustainably farmed Mahuwa wine is crafted from the flowers of the Mahua tree, grown in community-managed forests in Nepal. These wines embody traditional practices and eco-friendly farming methods, supporting local indigenous communities and preserving biodiversity.
Sustainability is about NOT overusing resources, at any level, from our community, because resources belong to us all. It has us be more aware of the resources we use and how we use them. For example: water, waste, electricity, impact of people, implements, carbon footprint, etc.
Being sustainable allows us to grow wine grapes and sell those grapes now and for years to come. Many wineries are willing to support our community with this initiative by asking for sustainably grown grapes.