The wine made from Mahuwa flowers is commonly known as “Mahua Wine.” This traditional beverage is produced by fermenting the sweet, fragrant flowers of the Mahuwa tree, resulting in a unique and flavorful wine that holds cultural significance in regions where the Mahuwa tree is prevalent, such as Nepal.
The Mahuwa tree, also known as Mahua (Madhuca longifolia), is indigenous to Nepal and plays a significant role in the country’s rural economy and culture. This deciduous tree is known for its flowers, which are rich in sugar and used to produce a traditional alcoholic beverage known as Mahuwa wine. The wine, cherished for its unique flavor and potency, is an integral part of various local festivities and rituals are specially celebrated by Tharu Indigenous Community in Terai land of Nepal.
The white wine made from Mahuwa flowers is commonly known as “Mahua White Wine.” This traditional beverage is produced by fermenting the sweet, fragrant flowers of the Mahuwa tree, resulting in a unique and flavorful wine that holds cultural significance in regions where the Mahuwa tree is prevalent, such as Nepal.
2024,2025
64% White 19% Red
92 points
Mahua orchards, often found within the Community Forests of Nepal, are vital assets protected and managed by local indigenous communities and Community Forest User Groups (CFUGs). These orchards consist of Mahua trees (Madhuca longifolia), whose flowers are harvested for their significant cultural and economic value. The CFUGs play a crucial role in the sustainable management and conservation of these forests, ensuring the Mahua trees thrive. By doing so, they not only protect biodiversity but also support local livelihoods. The flowers of the Mahua tree are used to produce Mahua wine, an important traditional beverage.
Explore the rich flavors and cultural heritage of Mahua wine, lovingly crafted from the flowers of the Mahua tree. Experience a unique tasting session in our Mahua orchard, nestled within the community forests of Nepal and protected by our dedicated local indigenous community and Community Forest User Groups. Discover the tradition, sustainability, and passion behind every sip.
Sustainably farmed Mahuwa wine is crafted from the flowers of the Mahua tree, grown in community-managed forests in Nepal. These wines embody traditional practices and eco-friendly farming methods, supporting local indigenous communities and preserving biodiversity. The sustainable approach ensures the long-term health of the forests while providing a unique and culturally significant beverage.