About

Our Story

Dedicated to
wine making
since 1980

The art of Mahuwa winemaking has been passed down through generations, cherished as a cultural tradition by our ancestors. For centuries, our community has revered the Mahua tree and its sweet, fragrant flowers, which are meticulously harvested and fermented to create the exquisite Mahuwa wine. 

Rooted in indigenous knowledge and sustainable practices, our commitment to preserving this ancient craft ensures each bottle embodies not just a beverage, but a legacy of heritage and taste. Join us in celebrating this timeless tradition and experience the essence of Mahuwa wine, crafted with passion and reverence.

View from the valey

Winegrowers
from generations

Winemaker

S. Chaudhary

Meet S. Chaudhary, a passionate wine enthusiast dedicated to preserving and promoting traditional practices through Mahuwa winemaking. With a deep love for wine and a commitment to community development, Chaudhary is on a mission to enhance livelihoods by connecting local communities with enterprises. 

Through his leadership, Mahuwa wine production not only sustains cultural heritage but also fosters economic empowerment within Nepal’s Tharu indigenous communities. Sandesh’s vision is not just about crafting exceptional wines; it’s about forging sustainable partnerships that benefit both tradition and innovation, ensuring a vibrant future for Mahuwa winemaking and its practitioners.

The Family

Our
Boots on the ground

The Vintner
Shandesh

Chaudhary

The Innovator
S.

Acharya

Wine Marketer
Web

KinBech.net

Our history of winemaking

Heritage & History

1980

The
Beginning

For centuries, our community has revered the Mahua tree and its sweet, fragrant flowers, which are meticulously harvested and fermented to create the exquisite Mahuwa wine. 

1990

First
Harvest

Rooted in indigenous knowledge and sustainable practices, our commitment to preserving this ancient craft ensures each bottle embodies not just a beverage, but a legacy of heritage and taste.

2000

Large
Facility

The community-based management system ensures equitable benefit-sharing, strengthens social bonds, and preserves the indigenous knowledge and practices related to Mahua cultivation and usage. Through these efforts, Mahua orchards contribute to both ecological sustainability and the cultural heritage of the region.

2020

First
Awards

Rooted in indigenous knowledge and sustainable practices, our commitment to preserving this ancient craft ensures each bottle embodies not just a beverage, but a legacy of heritage and taste.